Reubens and BLT's

As I am (we are) vegetarians there are several items that I miss every once in awhile.  Reuben Sandwiches and BLT's being two. Fortunately - there are some pretty great ways to get around using meat - while still attaining the satisfaction of a BLT or Reuben - minus the meat. (sorry carnivores - I know this is a tough one for you to understand, but you can chalk it up to my Buddhist ways).

For a close proximity to a Reuben (minus the corned beef) I use the standard ingredients and for the "meat" I substitute - tempeh - that is sliced extra thin and then I lightly saute it in olive oil until it is golden brown.  I then build the Reuben in the classic fashion.... using good rye bread (if you live in Bend try "Baked" on Columbia Street, they make a great Rye Bread, available on Tuesday's/Friday's), sauerkraut, homemade Russian dressing and thick slices of Swiss cheese (for an Oregon product - I use Tillamook Swiss Cheese).  For the tempeh - Trader Joe's has a great product that works well for this sandwich.

Last summer - I experienced a serious craving for a BLT - and while searching for a good organic product that would work as a bacon substitute, I discovered "Smart Bacon".  While again, for you carnivores this might not be up your alley...BUT!! if you are open for trying a new method and don't care to eat bacon, cannot eat bacon, or choose to not... this is a great way to appreciate a standby classic.  Using my "mama's" cast iron skillet, I drizzle a bit of olive oil and "fry" it up until it is crisp.  With a good slab of fresh sliced tomato, some of my homemade mayonaise, lettuce, and a couple of slices of hearty good bread you will be able to get that same flavor minus the nitrate etc.  Oh and don't forget the homemade spicy dill pickle on the side.

Both of these sandwiches are some of my favorite "comfort" foods and as the fall weather starts to cool down (Monday's evening low is dropping to 20!) they are a great side for a cozy bowl of home-made soup (tonight - it was roasted tomato soup - with the BLT).

Enjoy - and using Julia's favorite closing line ~~ "Bon Appetit"!